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Can Iron Supplementation Protect Against Celiac Disease?

Genetically lower iron levels were associated with an increased risk for celiac disease in a Mendelian randomization study.

Isabela hujoelUniversity of washingtonUnited kingdom biobankDual oxidaseCeliac disease sprue gluten sensitive enteropathyCoeliac diseaseOeliac sprueMeta analysisUk site content united kingdomUnited kingdom

Iron Deficiency May Elevate the Risk of Celiac Disease Development

A Mendelian randomization study suggests a link between genetically lower iron levels and the risk of subsequently developing celiac disease.

United kingdomClin gastroenterol hepatolHujoel mlainvestigatingIsabela hujoelUniversity of washington isabela hujoelUniversity of washingtonUnited kingdom biobankGastroenterol hepatol

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