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Scrapple Trail honors love-it or loathe-it breakfast meat PATRICIA TALORICO, Delaware News Journal April 4, 2021 FacebookTwitterEmail MIDDLETOWN, Del. (AP) You either love or loathe the loaf. Scrapple, the breakfast meat made with pig parts not often talked about like snouts, livers and hearts a thick layer of cornmeal mush, and sprinkles of herbs and spices, is not for everyone. But devout scrapple fans are steadfast in their belief these greyish, brick-like blocks of mystery meat are better than bacon, and maybe even more satisfying than sausage. And no more proof is needed than a quick scroll through the Scrapple Trail, a year-old, public Facebook page that now counts more than 7,200 members.

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