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Higher Dietary Quality at Breast Cancer Diagnosis Linked to Lower CVD Risk

Higher diet quality at diagnosis of breast cancer is associated with a lower risk for cardiovascular disease events and death.

Higher Dietary Quality at Breast Cancer Diagnosis Linked to Lower CVD Risk

Researchers found a significantly lower risk for heart failure, arrhythmia, cardiac arrest, valvular heart disease, venous thromboembolic disease, and CVD-related death.

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