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6 Mushrooms You Can Eat To Prevent Cognitive Impairment And Reduce Your Dementia Risk

6 Mushrooms You Can Eat To Prevent Cognitive Impairment And Reduce Your Dementia Risk
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National university of singaporeSingapore generalEvangelyn rodriguezReishi ganodermaIrwin cheahHome healthInternational journal of biological macromoleculesNational universityInternational journalBiological macromoleculesTraditional chinese medicineAging neuroscience

6 Mushrooms you can eat to prevent cognitive impairment and reduce your dementia risk – NaturalNews com

6 Mushrooms you can eat to prevent cognitive impairment and reduce your dementia risk – NaturalNews com
naturalnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from naturalnews.com Daily Mail and Mail on Sunday newspapers.

National university of singaporeSingapore generalReishi ganodermaIrwin cheahInternational journal of biological macromoleculesNational universityInternational journalBiological macromoleculesTraditional chinese medicineAging neuroscienceHolistic herbalist

Mushrooms may reduce the risk of cognitive decline by 50%

Mushrooms may reduce the risk of cognitive decline by 50% A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that seniors who consume more than two standard portions of mushrooms weekly may have 50 per…

National university of singaporeSingapore generalIrwin cheahBarry halliwellJialiang liMaisie meiEmei chanIrwin kee mun cheahLei fengHeok kuaRathi mahendranDepartment of biochemistryDepartment of psychological medicineYong loo lin school of medicineA communitySenior research

Compound in blood plasma may predict dementia risk

Low levels of ergothioneine, a diet-derived compound in blood plasma, may help identify older adults at risk of developing dementia.

National university of singaporeSingapore generalBarry halliwellChristopher chenIrwin cheahCharles tanretMitchell laiCognition centreNational university

Low ET levels in blood plasma may predict increased risk of cognitive impairment, dementia

A recent study by a team comprising researchers from the National University of Singapore and the National University Health System revealed that low levels of ergothioneine in blood plasma may predict an increased risk of cognitive impairment and dementia, suggesting possible therapeutic or early screening measures for cognitive impairment and dementia in the elderly.

National university of singaporeSingapore generalBarry halliwellChristopher chenIrwin cheahCharles tanretEmily hendersonMitchell laiNational university health systemSenior researchCognition centreYong loo lin school of medicineDepartment of biochemistryNational universityProfessor barry halliwellLoo lin school

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