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In his latest episode of TAYSHT, Mike Farragher chats with Niall O'Dowd and shares an Irish brown soda bread recipe from Shaun Brady for St. Patrick's Day.

United statesDebbie mcgoldrickNiall odowdHollywood jim sheridanTerry georgeShaun bradyMike farragherGeorge washingtonHotel rwandaIrish americaStanley tucciLife through foodIrish voiceIrish voice senior editorIrish america magazineNiallo dowd