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Farmers could pay two prices for greenhouse emissions

China Ireland business summit highlights bilateral cooperation

Ireland s Department of Agriculture, Food and the Marine Teams with Red Hat to Create Real-Time Machine Learning Platform to Digitize Grant Application and Payment Processing for Farmers

Ireland s Department of Agriculture, Food and the Marine Teams with Red Hat to Create Real-Time Machine Learning Platform to Digitize Grant Application and Payment Processing for Farmers
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The Terroir Of Whiskey - The Whiskey Wash

The Terroir Of Whiskey - The Whiskey Wash
thewhiskeywash.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thewhiskeywash.com Daily Mail and Mail on Sunday newspapers.

The first cousin of moonshine: Back in 1990, Irish police were still fighting underground booze

Posted: Mar 14, 2021 7:00 AM NT | Last Updated: March 14 Sgt. Joe Boyce and his team from Oughterard Garda Station head over the hills of Connemara, searching for illegal poteen makers. (Photo by Paul Daly) Poteen, a clear liquid made from fermenting barley, sugar and yeast, has been made in Ireland for centuries. The water of life was made by Irish monks in the 1500s and the mispronunciation uisce beatha  became whisky. In 1661, poteen was banned by King Charles II and the production went underground; it is considered the father of all whiskies, including scotch, and is the first cousin of moonshine. The Irish brought the knowledge and skill with them when they emigrated to North America, and the tradition continued.

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