Melissa Hemsley Showstopper Mushroom Galette
By
250g buckwheat flour
¼tsp pepper
3 garlic cloves, finely grated or finely chopped, divided
1tsp dried mixed herbs or thyme
2 handfuls chopped soft herbs like parsley/dill or tarragon/wild garlic
30g finely grated hard cheese like Caerphilly, Cheddar, Gruyere, Parmesan
½tsp lemon zest
1 small egg beaten, to egg wash the pastry before baking To serve:
Credit: UK and Ireland Mushroom Producers in partnership with Melissa Hemsley
Best-selling cookbook author, Fairtrade and sustainability champion, Melissa Hemsley, has created this delectable spring dish that consists of a flat, buttery round pastry topped with creamy ricotta, meaty British & Irish Chestnut mushrooms and finished off with grated lemon zest. Sounds delicious, doesn’t it?