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4 Ounces sharp Irish cheddar, grated finely Salt and ground white pepper to taste
Directions
For the colcannon patties:
Step 1: Mix 2 cups cold mashed potatoes with 1 cup cooked cabbage, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper until well combined.
Step 2: Add 1 large beaten egg and then 1/4 cup flour, mixing well to combine. Every mashed potato recipe is different, so you might need a bit more flour if you think your mix is too loose; add in more by the tablespoon until you get a mixture that can be formed into patties.
Step 3: Chill this mixture for 30 minutes or up to 24 hours so the flour fully hydrates and the mix firms up.