DESSERT for dinner? Why not, when a whimsical spread of Snow White-themed cupcakes, sable cookies and popsicle cakes is attractive enough to tempt diners to head directly to the dessert table.
WITH more than two decades of experience managing hotel banquets under his belt, planning a Christmas spread with popular dishes from multiple countries was not too difficult for chef Mohd Taib Ridhwan and his team.