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Bakers warn of inevitable rise in bread prices due to impacts of Brexit
Reporter:
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The Irish Bakery Association (IBA) has warned that, despite the best efforts of the industry, bread prices will soon be forced upwards because of the impacts of Brexit on ingredients costs.
Only 40% of the flour used in Irish bread making is actually produced on the island of Ireland, with the UK and the EU providing the rest of Ireland s bread making flour.
To add fuel to the Brexit fire, last year the UK suffered their worst harvest in 40 years.
Irish flour importers are finding that substitution options are limited in Europe. This is because the Irish consumer prefers to eat a type of bread they’re used to, made with the flour they’re used to. The flours produced on the continent are best suited to their own style of baguettes and bagels and less so to our slice pans and traditional Irish breads.
Updated / Thursday, 28 Jan 2021
13:10
Only 40% of the flour used in Irish bread making is produced on the island of Ireland
The Irish Bakery Association has warned that bread prices will soon rise due to the impact of Brexit on ingredients costs.
It said only 40% of the flour used in Irish bread making is produced on the island of Ireland. The UK and the EU provide us with the rest of our bread making flour, it said in a statement.
According to the association, the UK suffered the worst harvest in 40 years last year - further worsening the situation.
It said Irish flour importers are finding that substitution options are limited in Europe, as Irish consumer prefers to eat the type of bread they re used to, made with the flour they’re used to.