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I·ATE Term of The Week: European Easter Dishes
03/04/2021
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Easter season is already here, which means that the colourful eggs and the delicious chocolate bunnies are back. Easter is the biggest Christian holiday and many countries all around the world celebrate it. As in other celebrations, at Easter it is common to cook something something extraordinary using all the foodstuffs that have been forbidden during Lent.
Some of these desserts and dishes are known and cooked worldwide. It is the case of the chocolate eggs or the lamb, for example. We have already published an article where we talked about the