A collaborative team of researchers has made a cracking discovery with the potential to make a significant impact in the sustainable recovery of rare earth elements (REEs), which are in increasing demand for use in green energy technologies. The team found that humble eggshell waste could recover REES from water, offering a new, environmentally friendly method for their extraction.
Dr Dhrati Patangia, from the Teagasc Food Research Centre, discusses the value of research into antimicrobial resistance and why it’s a growing threat.
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