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This month, the company launched Oat-Standing Hydrolysed Oat Flour.
The flour can help manufacturers meet demand for gluten-free, natural and functional oat products, as the company continues to develop plant-based products for the growing demand for sustainable food, which the company states appeals to a ‘flexitarian’ diet.
The company’s investment in a gluten-free oats intake has provided a premium market for Irish grain and the increasing product range is a positive sign for tillage farmers.
Higher protein quality
The oat flour itself can be used as an ingredient in products such as yoghurt and beverages and boasts a higher protein quality than other common plant proteins.