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“How are you going to eat four ice creams,” visual journalist Andy Jackson asked. I stared into space, and it was then that I realised four ice creams was a huge amount of food. Probably more than was healthy or even possible. But I couldn t let myself show any calorie-intake weakness. “I’ll be fine,” I said confidently. “Will you?” “Hell yeah,” he replied, though I couldn’t help but wonder if his bravado was as misplaced as mine. ANDY JACKSON/Stuff Paradise Valley Berry Farms in Bell Block makes real fruit ice creams from berries grown on site. As we pulled up to the berry farm, which makes real fruit ice creams, I already knew what I wanted – a strawberry ice cream made with the berries growing just metres away from me.

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