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Candace Krebs The Ag Journal When Jessica Larriva moved to Monte Vista to provide full-time caregiving to her mother, she needed a home-based enterprise that offered flexibility. She found the solution through Colorado’s Cottage Food Act, which allows her to sell artisan-style breads made in her own home kitchen. Larriva talked about her business and her interest in heritage grains during a monthly webinar series hosted by the Sangre de Cristo chapter of SOIL, which stands for Slow Opportunities for Investing Locally, a nonprofit set up to provide peer-to-peer lending. The chapter uses tax-deductible donations to provide interest-free loans to area farmers, ranchers and food entrepreneurs. When the loan is repaid, the money goes back into a revolving fund to support other food entrepreneurs, as determined by the members.

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