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Prunes pack a powerful punch against inflammation and bone loss in postmenopausal women

A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signalling pathways and reduce the effects of bone loss among postmenopausal women.

California
United-states
Connie-rogers
Donn-zea
Pennsylvania-state-university
Department-head
University-of-georgia
Department-of-kinesiology
Department-of-nutritional-sciences
California-prunes
California-prune
Investigator-mary-jane-de-souza

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