massimo: the only parmigiano that can be fire-stamped is from the white cows. right. this is a very, very small production and extremely high-quality. milk is king in emilia-romagna. the white cows are the bianca modenese breed unique to the valley of the river po that runs through this region. massimo: bravo, bravo! emilia-romagna s medieval monks hungry for a long-lasting cheese. it looks like a magic act. .invented parmigiano. thank god for them. three, two, one, open! oh my god. smell, smell, smell! this smell is unbelievable. the smell is unbelievable. oh my god !
this is unique. massimo: the only parmigiano that can be fire-stamped is from the white cows. right. this is a very, very small production and extremely high-quality. milk is king in emilia-romagna. the white cows are the bianca modenese breed unique to the valley of the river po that runs through this region. massimo: bravo, bravo! emilia-romagna s medieval monks hungry for a long-lasting cheese. it looks like a magic act. .invented parmigiano. thank god for them. three, two, one, open! oh my god. smell, smell, smell! the smelling is unbelievable. the smell is unbelievable. oh my god !
this is unique. massimo: the only parmigiano that can be fire-stamped is from the white cows. right. this is a very, very small production and extremely high-quality. milk is king in emilia-romagna. the white cows are the bianca modenese breed unique to the valley of the river po that runs through this region. massimo: bravo, bravo! emilia-romagna s medieval monks hungry for a long-lasting cheese. it looks like a magic act. .invented parmigiano. thank god for them. three, two, one, open! oh my god. smell, smell, smell! this smell is unbelievable. the smell is unbelievable. oh my god! massimo: ladies, ladies .