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Tasty Reasons to Bring European Olives to The Table / Have An Olive Day, Every Day, Encourages Chef José Andrés

Whole, pitted, sliced, or stuffed with pepper, any way you enjoy them, European olives are essential to Mediterranean cuisine and cooking. With thousands of textures, flavors, and ways to enjoy them every day, when you put olives at your table, you are choosing a product with more than 2,000 years of European tradition.

After Big Gains, Spanish Olive Oil Prices Begin Year Steady

Growing consumption outside of the Mediterranean basin coupled with a strong 2021 harvest in Spain and weaker harvests elsewhere saw prices rise €3.00 per liter.

Castile and Leon expect good potato productions this season

Castile and Leon expect good potato productions this season Castile and Leon have an estimated 17,331 hectares devoted to potato crops, according to the data provided by the Junta. This is 1,041 hectares less than last year, and a 5.6% drop in the community, which had already experienced a 4% reduction in area in 2020. However, this decrease was smaller than expected, stated Yolanda Medina, president of the Interprofessional Organization of the Potato (Oipacyl). Medina highlighted the role of weather in the crops. The first plantings took place in the last three weeks of March, especially in the provinces of Zamora, Salamanca, and Valladolid, with a suitable temperature and good soil preparation, unlike last year. The rains in April delayed the sowing until the 20th of that month and it lasted until mid-May.

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