Latest Breaking News On - International workshop on molecular - Page 1 : comparemela.com

Are you hungry for some nitro-scrambled egg-and-bacon ice cream? Did you want a little fried mayo on that sandwich? Molecular gastronomy has cast cooking in a new light and created some seemingly bizarre, but shockingly delicious dishes.

New yorkUnited statesSan franciscoFrance generalUnited kingdomGrant achatzWilliam sitwellFerran adriHeston blumenthalNicholas kurtiInfospace holdingsYork public library science desk reference macmillanUniversity of parisInternational workshop on molecularFrench culinary instituteFood network