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Finnair raises a glass to its centenary with celebratory food and wine menu
In celebration of 100 years of flying, Finnair has launched a special centenary food menu and a collection of new special celebratory wines.
Eteläuomen läi
Ken chase
Juha stenholm
Mancha white
Erik bruun
Lauri ahonen
Head of product development at finnair kitchen
International wine consultant
Business class
Manage booking
Blueberry pie
Sea buckthorn mousse
Roasted beetroot
Beetroot pur
Beetroot mousse
Goat cheese cream
Finnair raises a glass to its centenary
Finnair has launched a collection of new special celebratory wines, as it raises a glass to 100 years of flying.
Eteläuomen läi
Ken chase
Lauri ahonen
Erik bruun
Mancha white
International wine consultant
Destination north
Mancha red
Cabernet sauvignon
Finnair concept
Category manager
Economy class
Business class
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