The agreement will help Singapore and the UK further strengthen their business hub status in their respective region - ST
SINGAPORE (The Straits Times/Ann): Traditional Cantonese prawn dumplings called har gow will be one of the many Singaporean products to find greater market access in Britain when the UK-Singapore Free Trade Agreement comes into force on Thursday (Feb 11).
The deal was signed on Dec 10 last year by Trade and Industry Minister Chan Chun Sing and UK Secretary of State for International Trade Liz Truss. It took effect via provisional application on Jan 1, 2021.
Chan said on Wednesday (Feb 10): The agreement. signals the strong commitment of the UK and Singapore to ensure continuity and certainty in trading arrangements between both countries. It will deepen the strong economic relations both countries share.
BW Businessworld
UK Delegation Visits Serum Institute We discussed how to further enhance the existing relationship between India and the UK on manufacturing and innovation in the healthcare space.
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A delegation of the UK led by Secretary of State for International Trade Liz Truss visited the Serum Institute of India on Monday.
The CEO of Serum Institute, Adar Poonawala, tweeted, It was an honour to have the Secretary of State for International Trade, UK, @trusslizand a delegation visit our [email protected] We discussed how to further enhance the existing relationship between India and the UK on manufacturing and innovation in the healthcare space.
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