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Communication and Public Relations Manager, International Platform of Insects for Food & Feed — EUbusiness com

The Secretariat of IPIFF, which is the EU umbrella organisation for the insect production sector for food and/or feed, is recruiting a Communication and Public Relations Manager.

The Great Reset at Work: The Dystopian Transformation of the Food Industry

Fresh off destroying the agricultural economy of Sri Lanka, the Great Reset crowd now is urging people to eat insects in order to combat the food shortages that the self-appointed elites have caused

Primary school children could be fed edible insects to help make UK greener

Locusts and mealworms could be on the menu for children at four primary schools in Wales

What pairs with beetle? Startups seek to make bugs tasty

Features What pairs with beetle? Startups seek to make bugs tasty LONDON (AP) Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual ground acheta domesticus, better known as cricket powder. by Kelvin Chan, AP Business Writer Jul. 27 2021 @ 11:05pm Tom Mohan, co-founder of Horizon Insects, holds a handful of Tenebrio molitor larvae, at the company’s London insect farm on June 2, 2021. While insects are commonly eaten in parts of Asia and Africa, they re increasingly seen as a viable food source in the West as Earth’s growing population puts more pressure on global food production. Experts say they’re rich in protein, yet can be raised much more sustainably than beef or pork. Regulatory change has also made things easier for European companies looking to market insects directly to consumers. (AP Photo/Kelvin Chan)

What pairs with beetle? Startups seek to make bugs tasty

What pairs with beetle? Startups seek to make bugs tasty KELVIN CHAN, AP Business Writer July 15, 2021 FacebookTwitterEmail Now Playing: Billions of people around the globe regularly eat insects, but they re not commonly found in Western diets. All of that could change as the Earth s growing population puts more pressure on global food production. (July 15) Video: Associated Press LONDON (AP) Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual ground acheta domesticus, better known as cricket powder. Di Costanzo is an edible insect entrepreneur who holds cricket and mealworm cooking classes at her West London home, where she also raises the critters in a backyard shed with her husband, Tom Mohan.

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