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From culinary dreams to eco-conscious reality: the journey of Treehouse
Treehouse, the brainchild of Christian G. Mongendre is more than just a restaurant; it's a testament to a lifetime of culinary passion, entrepreneurial spirit, and unwavering commitment to the environment.
France general
Hong kong
United states
Christiang mongendre
Alain ducasse
International hotel restaurant management
Paul bocuse institute
Stefano tordiglione design studio
Division one
Culinary arts
International hotel
Fast slow
Eat to live
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