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As home meals dwindle, post-covid realities eat meal-kit makers lunch

The pandemic drove a fresh burst of interest in meal-kit delivery and recipe boxes in the United States, as homebound families sought convenient and healthy home-cooked meal options. Those days are over.

Local chef wins national restaurant-industry award

Food sector poised for revival this year: COEX 2021

ViewApart / iStock / Getty Images Plus The U.S. foodservice industry poised for a revival this year, a Federal Reserve Bank economist told the Chain Operators Exchange 2021 on Monday. Food sector poised for revival this year: COEX 2021 Federal Reserve Bank economist David Oppedahl tells International Foodservice Manufacturers Association gathering that consumers are eating in new ways The U.S. foodservice industry poised for a revival this year, a Federal Reserve Bank economist told the Chain Operators Exchange 2021 on Monday. “This coming year will see a revival in the food sector in particular,” said David Oppedahl, senior business economist at the Federal Reserve Bank of Chicago, in a presentation at COEX, which is sponsored annually by the International Foodservice Manufacturers Association.

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