A look at whats coming up. On the grill we visit the world barbecue championships and ireland. Under the microscope a photographer from the netherlands quick tears under the lens. And between the trees a very special trait house hotel. For foodies sort of the whos who truly appreciates fine dining barbecuing is an essential part of cooking while its not just about throwing a piece of meat on the grill fine barbecuing sometimes requires slow cooking of about eighteen hours or more to get the right flavor well to take things even one step further there is a grill World Championship which takes place every two years now this year in ireland eighty teams from thirty countries braved bad weather to face off in europes biggest barbecuing competitions so lets find out who won first place. Chicken with sweet potato and maple syrup. Cold shoulder marinated in apple juice and imaginative desserts of course all straight from the barbecue the international barbecuing elite has gathered in the iris
Championships in ireland. Under the microscope a photographer from the netherlands quick tears under the lens. And between the trees a very special treat house photo. For foodies sort of the whos who truly appreciate fine dining barbecuing is an essential part of cooking while its not just about throwing a piece of meat on the grill fine barbecuing sometimes requires slow cooking of about eighteen hours or more to get the right flavor well to take things even one step further there is a grill World Championship which takes place every two years now this year in ireland eighty teams from thirty countries braved bad weather to face off in europes biggest barbecuing competitions so lets find out who won first place. Chicken with sweet potato and maple syrup. Cold shoulder marinated in apple juice and imaginative desserts of course all straight from the barbecue the international barbecuing elite has gathered in the irish city of limerick for the world barbecue championships some five hund
Championships in ireland. Under the microscope a photographer from the netherlands quick tears under the lens. And between the trees a very special trait house hotel. For foodies sort of the whos who truly appreciates fine dining barbecuing is an essential part of cooking while its not just about throwing a piece of meat on the grill fine barbecuing sometimes requires slow cooking of about eighteen hours or more to get the right flavor well to take things even one step further there is a grill World Championship which takes place every two years now this year in ireland eighty teams from thirty countries braved bad weather to face off in europes biggest barbecuing competitions so lets find out who won first place. Chicken with sweet potato and maple syrup. Cold shoulder marinated in apple juice and imaginative desserts of course all straight from the barbecue the international barbecuing elite has gathered in the irish city of limerick for the world barbecue championships some five hun
There some clear requirements about the operational planning about the strategic planning, and that planning will have to be drive the budget priorities, we fully intend to Parks Alliance two Oldest Department accountable and work with them closely on the development of those operational plans and how those operational plans translate into budget priorities. I think they will do that. I think that committed to us that they will do that. I think they want to do that for themselves. I think this really can usher in a new era for us much smarter and effective park policy. Thank you. Thank you very much for are there any other members of the public would like to comment on item number two . Seeing none, will close Public Comments. [gavel] commissioner farrell thank you everyone who came out today to speak on this measure. And to our rec center part and Parks Alliance and other members working on this for quite some time now. We look forward to the continuing discussions. Again want to thin
Evans. Any announcements . Please silence all cells phone and Electronic Devices and completed speaker cards should be submit today the clerk. Items today will appear january 12 meeting unless otherwise stated would like to thank Jessie Larsson squh gym smith for braus braud casting todays meeting. Item 1 is consider apointding 3 members terms ending february 1, 2015 to the parks and recreation Advisory Committee. There are 3 seats and 3 appicates great, we have seberate members of prosack who are here today. Looks like [inaudible] is first is not going to be able to make it. She has written testimony boy robert brooust, if you can please come forward. Good morning, supervisors. I am robert braust and thank you very much for hearing and giving me the opportunity to introduce myself, explain why i was original picked to represent district 8 on prosack. Explain a little of what i managed to get done in the first 2 years and what i hope to get done in the next. I am a Founding Member of d