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Consumers want both tasty and sustainable pasta

Farmers who raise hard red spring wheat and durum for pasta production, like producers of other commodities that are used to make food, are being encouraged to adopt sustainable practices.

PhiladelphiaPennsylvaniaUnited statesGrand forksNorth dakotaAnn bailey agweekKraft heinzNora stabertCoca colaDarden restaurantsInternational durum forumPhiladelphia macaroniCrop outlookMinot millingOlive gardenEnding pasta bowl

Consumers want both tasty and sustainable pasta

Farmers who raise hard red spring wheat and durum for pasta production, like producers of other commodities that are used to make food, are being encouraged to adopt sustainable practices.

North dakotaUnited statesPhiladelphiaPennsylvaniaGrand forksNora stabertKraft heinzAnn bailey agweekCoca colaDarden restaurantsInternational durum forumPhiladelphia macaroniCrop outlookMinot millingOlive gardenEnding pasta bowl

Consumers want both tasty and sustainable pasta

Farmers who raise hard red spring wheat and durum for pasta production, like producers of other commodities that are used to make food, are being encouraged to adopt sustainable practices.

North dakotaUnited statesPennsylvaniaPhiladelphiaGrand forksAnn bailey agweekKraft heinzNora stabertDarden restaurantsCoca colaInternational durum forumPhiladelphia macaroniCrop outlookMinot millingOlive gardenEnding pasta bowl

Consumers want both tasty and sustainable pasta

Farmers who raise hard red spring wheat and durum for pasta production, like producers of other commodities that are used to make food, are being encouraged to adopt sustainable practices.

United statesPhiladelphiaPennsylvaniaGrand forksNorth dakotaKraft heinzNora stabertAnn bailey agweekInternational durum forumDarden restaurantsCoca colaPhiladelphia macaroniCrop outlookMinot millingOlive gardenEnding pasta bowl

Consumers want both tasty and sustainable pasta

Farmers who raise hard red spring wheat and durum for pasta production, like producers of other commodities that are used to make food, are being encouraged to adopt sustainable practices.

PhiladelphiaPennsylvaniaUnited statesNorth dakotaGrand forksKraft heinzAnn bailey agweekNora stabertDarden restaurantsCoca colaInternational durum forumPhiladelphia macaroniCrop outlookMinot millingOlive gardenEnding pasta bowl

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