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Herschell Taghap s Simple Saba Shio Recipe

Bring the Japanese neighborhood bar vibes home with the PNW’s other oily fish. Herschell Taghap spent nearly a decade as a cook, social media manager, and resident DJ for Tom Douglas Restaurants. Now, he works in social media, teaches cooking classes, and is happiest feeding his family.  Making restaurant favorites at home is what #HellaRice is all about. I’ve thrown a few dishes at you recently that require lots of steps; this recipe is simple, but one that brings me a lot of joy. These are the meals that I have cooked for my family at home to the best of my ability during the past five years—recreated in recipe form. We already ate it and for the most part, enjoyed it. I hope you will too.

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