Measuring how easily people can access safe, sufficient, and nutritious food is crucial to tracking progress towards achieving food security – one of the most pressing development goals of recent times, especially in low- and lower-middle-income countries.
On July 12, 2023, the State of Food Security and Nutrition in the World (SOFI) 2023 (published by the Food and Agriculture Organization (FAO) and jointly produced with fellow UN agencies) provided the latest estimates of the Cost and Affordability of a Healthy Diet indicators.
Our Reference Diet Deprivation (ReDD) index is based on a comparison of household food consumption as reported in commonly available household consumption and expenditure surveys across a distinct number of food groups against optimal consumption amounts defined by any selected reference diet.
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