It’s Brunch with Saadia, Noreen is away on her hols. Since it’s Chewsday, the show has a foodie flavour to it. April 4 is International Carrot Day, so we’ll be finding out a little bit more about this humble vegetable after 10am. After the news at 11 am, roving food and drinks reporter Andrew Dembina interviews Christopher Beros, director of the California Wine Institute, Greater China and Southeast Asia, about the trends in wine styles and appreciation from America’s ‘Golden State’.