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Turismo y Viajes: estos son los 15 mejores hoteles del mundo

Turismo y Viajes: estos son los 15 mejores hoteles del mundo
periodistadigital.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from periodistadigital.com Daily Mail and Mail on Sunday newspapers.

Sherian Boyd Patterson has been appointed Business Travel and Luxury Sales at InterContinental the Willard Washington D C , an IHG Hotel

Sherian Boyd Patterson has been appointed Business Travel and Luxury Sales at InterContinental the Willard Washington D C , an IHG Hotel
hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.

Julia H Rapley has been appointed Director of Catering and Conference services at Willard InterContinental Washington, D C

Julia H Rapley has been appointed Director of Catering and Conference services at Willard InterContinental Washington, D C
hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.

From Roosevelt To Rome - InterContinental At 75

From Roosevelt To Rome - InterContinental At 75
hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.

The Dish: Islands introduces healthier, customizable menu

Print Islands Restaurants, the 39-year-old Carlsbad chain known for its Hawaiian-inspired burgers and skin-on French fries, is rolling out a new menu it calls “Clean and Customized.” The new menu makes the fries an optional side dish that diners can now customize with different seasonings and toppings, including the new Ghost Pepper Fries and Truffle Fries. But the bigger change at Islands that will be gradually introduced over the next year is a commitment to serving only hormone- and antibiotic-free proteins and no artificial ingredients or preservatives. Company president Michael Smith said that with guests increasingly interested in eating healthier foods, the company decided to use its downtime during the pandemic to map out plans for the “100% clean” menu at its 44 restaurants.

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