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 E-Mail IMAGE: The research revealed that nearly a third of ag-related injuries involve youths. Small farms are family-oriented businesses, and often they have all their family members helping out. And the children. view more  Credit: Linda Fetzer, Penn State A new study by Penn State researchers, who looked at emergency room admissions across the U.S. over a recent five-year period in a novel way, suggests that the agriculture industry is even more dangerous than previously believed. The research revealed that from Jan. 1, 2015, to Dec. 31, 2019, more than 60,000 people were treated in emergency departments for nonfatal, agricultural-related injuries. Significantly, nearly a third of those injured were youths, according to study author Judd Michael, Nationwide Insurance Professor of Agricultural Safety and Health and professor of agricultural and biological engineering, College of Agricultural Sciences.

Judd michaelKelly chegeSerap gorucuDepartment of agriculturalBureau of labor statisticsOccupational injuriesUniversity of floridaInsurance endowment for agricultural safety healthCollege of agricultural sciencesPenn stateNationwide insurance professorAgricultural safetyLabor statisticsProduct safety commissionNational electronic injury surveillanceBiological engineering