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Study Finds Sausages Smoking Process Needs Parameters That Avoid Contamination

A study carried out by the Instituto Adolfo Lutz, in partnership with the Faculdade de Saúde Pública (FSP) at USP, analyzed 14 commercial brands of salami sold in the city of São Paulo between 2019 and 2021 to track the presence of contaminants from

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University of São Paulo: USP Innovation and Technology Park has an increase in the number of startups served

The number of companies linked to the Supera Parque de Inovação e Tecnologia, located on the USP campus in Ribeirão Preto, grew 23% in 2021 compared to 2020, reaching a total of 90 startups served. The complex's revenue also grew compared to the prev

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