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Denis Plastić has been aging his wine underwater for 10 years. He decided to do the same with his olive oil. The early results are promising.

Vukovarsko srijemskaAdriatic seaOceans generalMirko krtaliBenito pucarValentin krtaliDolina maslinaIstrian bjelicaInstitute of public health in zadarAges his olive oil timesWorld olive oil competitionZadar public health instituteAdriatic shell companyDenis plastiPublic healthZadar public health