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Umbrella Review Shows That Plant-Based Diets Can Reduce the Risk of Cancer and Heart Disease – One Green Planet

A vegan or vegetarian can significantly reduce the risk of developing cancer, heart disease, and dying from cardiovascular conditions.

Scuola superiore santannaDavid katzChristopher gardnerAngelo capodiciInstitute of neurological sciences bolognaTrue health initiativeStanford prevention research centerScuola superiore sant annaFederica guaraldiNeurological sciencesLess meatDownload food monsterApp storeFast fashion footprintTiny rescueIndependent media

Certain vegetarian diets significantly reduce risk of cancer, heart disease and death, study says

Certain vegetarian diets significantly reduce risk of cancer, heart disease and death, study says
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United statesPalo altoChristopher gardnerScuola superiore santannaDavide goriAngelo capodiciDavid katzInstitute of neurological sciences bolognaDiscovery companyTrue health initiativeWarner brosInstitute of neurological sciencesStanford prevention research centerCable news network incUniversity of bolognaScuola superiore sant anna

Plant-Based Diets Lower Cancer, Heart Disease and Death Risks in New Study

Plant-Based Diets Lower Cancer, Heart Disease and Death Risks in New Study
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United statesPalo altoDavid katzScuola superiore santannaAngelo capodiciChristopher gardnerStanford prevention research centerTrue health initiativeInstitute of neurological sciences bolognaScuola superiore sant annaFederica guaraldiNeurological sciences

Certain vegetarian diets significantly reduce risk of cancer, heart disease and death, study says

Certain vegetarian diets significantly reduce risk of cancer, heart disease and death, study says
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Palo altoUnited statesDavid katzScuola superiore santannaDavide goriAngelo capodiciChristopher gardnerInstitute of neurological sciencesWarner brosStanford prevention research centerTrue health initiativeUniversity of bolognaCable news network incDiscovery companyInstitute of neurological sciences bolognaScuola superiore sant anna

These vegetarian diets significantly reduce risk of cancer, heart disease and death

Eating a vegan, vegetarian or lacto-ovo vegetarian diet significantly reduces the overall risk of developing cancer, heart disease and dying early from cardiovascular disease, according to a new “umbrella” analysis of more than 20 years of research.

United statesPalo altoDavid katzDavide goriChristopher gardnerAngelo capodiciScuola superiore santannaUniversity of bolognaStanford prevention research centerTrue health initiativeInstitute of neurological sciences bolognaInstitute of neurological sciencesScuola superiore sant annaFederica guaraldiNeurological sciences