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The removal of trade barriers and changes in strategy by Spanish companies has resulted in a steady increase in olive oil exports to the lucrative U.S. market.

New yorkUnited statesRafael pico lapuenteEl paJeffrey shawSpain ministry of industrySpanish association of olive oil exportersInstitute of foreign trade spainOlive oil trade newsInterprofessional association of spanish olive oilEuropean unionInterprofessional associationSpanish olivePico lapuenteForeign tradeOlive oil trade