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New method expertly evaluates protein folding stability on a large scale
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New method expertly evaluates protein folding stability on a large scale
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Protein Folding Stability at Large Scale
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New method expertly evaluates protein folding stability on a large scale
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Eggo Bricks? Scientists Create Real Building Materials From Food Leftovers
By Grainger Laffan, Zenger News
On 6/14/21 at 8:00 PM EDT
Those stubborn lumps you struggle to scrape off last night s dinner plates are inspiring scientists to make new ultra-strong building materials.
Researchers in Japan have created a concrete replacement out of food scraps and the new compound can be both edible and sweet-smelling.
Associate professor Yuya Sakai at the Institute for Industrial Science at the University of Tokyo and Kota Machida, whose research was part of his graduate studies at the university, spoke about the inspiration behind using food waste for construction.