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Costa Rican Research Shows That Food With Microalgae Improves Production In Tilapia

Costa Rican Research Shows That Food With Microalgae Improves Production In Tilapia
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Costa Rican Research Shows that Food with Microalgae Improves Production in Tilapia

Improving the reproducibility of results in neuroimaging

Across the world, various pipelines have been assembled for acquiring brain images and postprocessing data prior to analysis. But depending on the chain being used, there can be significant differences in the final result. At the University of Rennes Inria Centre, the exploratory action Grasp is seeking to model the variability found in these pipelines in order to make results more reliable. Exploratory actions are an Inria initiative aimed at helping new research topics to emerge by providing scientists with the resources to try out original ideas.

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