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March 8, 2021 - 9:14pm
Paul Joynes
Squashed Loaf - Tell me what I m doing wrong
I ve just got in a bunch of new baking equipment and have been trying to adapt an old recipe to work with the new equipment. So far I ve had two fails where the loaves have horribly sunken sides. I realize that I could just change one variable at a time until I find the culprit, but I figured that someone more experienced than me might read through this post and see a glaring error in my procedure. If you have a suggestion it could save me multiple misshapen loaves of bread while I grind through all the various permutations.