In my kitchen. with Tracey Bennett
Tracey Bennett aka The Reckless Foodie shares her kitchen tips with us.
Tracey Bennett aka The Reckless Foodie is a plant-based wholefood chef who, together with her husband Jason Shon Bennett, runs wellness and fasting retreats. The retreats aim to reset attendees health and wellbeing, with three days of time-out out from normal life with like- minded others. They have at least nine planned for 2021, spanning the country. Tracey also teaches plant-based cooking classes in her home kitchen in west Auckland and does plant-based catering for special events and gatherings. Plus, she has a first cookbook imminent. She takes time out of her schedule to let Be Well take a sneak peek into her pantry.