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With Shekoh Confections, a globe-trotting chef starts over in Palo Alto

Shekoh Moossavi s chocolates harness French technique but reflect her experiences traveling across the world. These influences start with her parents, and cooking is a way of holding onto their memory she said.

With Shekoh Confections, a globe-trotting chef starts over in Palo Alto

Shekoh Moossavi s chocolates harness French technique but reflect her experiences traveling across the world. These influences start with her parents, and cooking is a way of holding onto their memory she said.

With Shekoh Confections, a globe-trotting chef starts over in Palo Alto

Shekoh Moossavi s chocolates harness French technique but reflect her experiences traveling across the world. These influences start with her parents, and cooking is a way of holding onto their memory she said.

With Shekoh Confections, a globe-trotting chef starts over in Palo Alto

Shekoh Moossavi s chocolates harness French technique but reflect her experiences traveling across the world. These influences start with her parents, and cooking is a way of holding onto their memory she said.

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