For the first time in almost 15 years, Syracuse-based Dinosaur Bar-B-Que has added new sauces to their lineup, and sources say that they are very tasty and flavorful.
According to Syracuse.com, the new sauces were created during the pandemic by restaurant founder, John Stage. He said that he was feeling creative, and he knew that a new sauce hadn t been created in a while.
So, inside his apartment, he spend a lot of time in his kitchen perfecting two new sauces to add to the brand. Once he aced the flavors, he sent the secrets to Private Label Foods, a co-packer in Rochester that produces Dinosaur’s sauces using Stage’s recipes. It was in that kitchen that Stage was able to make larger quantities of the sauce to be able to sell on the market.