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Brazilian firm develops ultra-fast method to test tenderness of beef cuts

Brazilian firm develops ultra-fast method to test tenderness of beef cuts
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Eduardo geraqueInnovative research in small business programFine instrument technologySmall business programPaulo cityFabiane de souza costa

Researchers develop rapid COVID-19 diagnostic test affordable for low-income families

Researchers develop rapid COVID-19 diagnostic test affordable for low-income families A test that detects antibodies to the novel coronavirus in 10 minutes and costs only a fifth of the market average has been developed by researchers at the University of São Paulo s São Carlos Chemistry Institute (IQSC-USP) and Brazilian startup Biolinker, with São Paulo Research Foundation - FAPESP s support. The device works similarly to the rapid tests available now in pharmacies. It analyzes a drop of blood, and two red LEDs light up if it detects the presence of immunoglobulin G (IgG) antibodies, which are produced in the acute phase of COVID-19 (ten days after the onset of symptoms on average).

Karla castroCarlos ufscarIsabela mattioliMona oliveiraFrank crespilhoPaulo bioelectrochemistryEmily hendersonInnovative research in small business programPaulo research foundationPaulo state universityInterface laboratoryCarlos chemistry institutePaulo research foundatinBrazilian innovation agencySmall business programBrazilian innovation

Brazilian researchers developing rapid COVID-19 diagnostic test based on yeast : Biofuels Digest

In Brazil, incubated at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, and supported by São Paulo Research Foundation- FAPESP’s Innovative Research in Small Business Program (PIPE), BIOinFOOD is a startup that is developing a rapid COVID-19 diagnostic test based on a patent application filed by students at UNICAMP’s Genomics and Bioenergy Laboratory. The test is based on a biosensor consisting of a genetically modified brewer’s yeast (Saccharomyces cerevisiae), which changes color if human ACE2 receptor expressed by the yeast’s membrane binds to the spike glycoprotein present on the external surface of the virus.

Paulo researchInnovative research in small business programBioenergy laboratoryUniversity of campinasSmall business programபாலொ ஆராய்ச்சிபுதுமையானது ஆராய்ச்சி இல் சிறிய வணிக ப்ரோக்ர்யாம்உயிர்வேதியியல் ஆய்வகம்பல்கலைக்கழகம் ஆஃப் காம்பினாக்கள்சிறிய வணிக ப்ரோக்ர்யாம்

Startup develops yeast-based test to detect the presence of SARS-CoV-2 in saliva

Startup develops yeast-based test to detect the presence of SARS-CoV-2 in saliva Incubated at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, and supported by São Paulo Research Foundation- FAPESP s Innovative Research in Small Business Program (PIPE), BIOinFOOD is a startup that is developing a rapid COVID-19 diagnostic test based on a patent application filed by students at UNICAMP s Genomics and Bioenergy Laboratory. The test is based on a biosensor consisting of a genetically modified brewer s yeast (Saccharomyces cerevisiae), which changes color if human ACE2 receptor expressed by the yeast s membrane binds to the spike glycoprotein present on the external surface of the virus.

Amarante guimarGleidson silva teixeiraEmily hendersonPaulo researchInnovative research in small business programInstitute of biologyBioenergy laboratoryUniversity of campinasSmall business programSilva teixeiraProfessor gonCorona virusSaccharomyces cerevisiaeSars cov 2கிலேட்சொன் சில்வா டெக்ஸ்ரஎமிலி ஹென்டர்சன்

Startup develops yeast-based COVID-19 diagnostic test

E-Mail IMAGE: Based on a reaction between yeast and the novel coronavirus, the test will rapidly detect the presence of SARS-CoV-2 in saliva and will be available by mid-2021 view more Credit: BIOinFOOD Incubated at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, and supported by São Paulo Research Foundation- FAPESP s Innovative Research in Small Business Program (PIPE), BIOinFOOD is a startup that is developing a rapid COVID-19 diagnostic test based on a patent application filed by students at UNICAMP s Genomics and Bioenergy Laboratory. The test is based on a biosensor consisting of a genetically modified brewer s yeast (Saccharomyces cerevisiae), which changes color if human ACE2 receptor expressed by the yeast s membrane binds to the spike glycoprotein present on the external surface of the virus.

Amarante guimarGleidson silva teixeiraPaulo researchInnovative research in small business programPaulo research foundationInstitute of biologyBioenergy laboratoryUniversity of campinasSmall business programProfessor gonகிலேட்சொன் சில்வா டெக்ஸ்ரபாலொ ஆராய்ச்சிபுதுமையானது ஆராய்ச்சி இல் சிறிய வணிக ப்ரோக்ர்யாம்பாலொ ஆராய்ச்சி அடித்தளம்நிறுவனம் ஆஃப் உயிரியல்உயிர்வேதியியல் ஆய்வகம்