A major new innovation project led by the University of Copenhagen will convert nutrients and CO2 from shrimp and fish farming into seaweed for the food sector.
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Denmark needs to invest heavily in the expansion of renewable energy systems and establishment of so-called Power-to-X plants converting renewable electricity into transportable, storable forms of energy such as hydrogen, ammonia and methanol.However
Danish researchers plan to utilise residual nutrients and CO2 from land-based shrimp and fish farming to produce sea lettuce – a green protein and valuable high-fibre seaweed species – for human consumption.