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Skepticism of sustainability claims pushes companies to be more transparent about progress, lean on certifications

As consumers become more interested in sustainable food production and packaging, they are becoming increasingly sophisticated and skeptical in their assessment of green claims – pushing for more specificity, traceability, transparency and veracity, according to research by Innova Market Insights.

Seven things you need to know about the vegan bakery market

Seven things you need to know about the vegan bakery market
bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.

Improve texture in plant-based foods with xanthan gum and gellan gum

As the plant-based industry evolves, so does the challenge of replicating conventional meat. Could hydrocolloids be the answer?

Almonds dominate new product introductions in Europe

Consumers and Manufacturers Share Responsibility for the Health of the Planet

Product launches satisfy consumer expectations around environmental responsibility Arnhem, Netherlands (June 30, 2022) – For several years now, Innova’s Top 10 Trends have been headed by issues related to transparency […]

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