Meat is safer to consume when it is slaughtered in a registered slaughterhouse because they have procedures in place and have met all the requirements needed to set up a slaughterhouse.
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“We urge Government to prioritise humane alternatives, collaborate with stakeholders including Animals Fiji and work towards sustainable solutions that balance farmers’ concerns with the safety of animals, humans, and the environment,” Ms Quimby said. .
“Let us embark on this journey with a shared commitment to elevating our food safety standards, protecting public health, and fostering prosperity among our farmers, and key players among the food supply chain,” Mr Tukana said. .