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Meatless in South Texas: Thousands Flock to Vegan Festival in Rio Grande Valley

From brisket to carne asada, Texas is known for meat, making this annual gathering in a small Rio Grande Valley town stand out.

United statesMaria cruzGerardo elizondoAdam gonzalezCanda lepageIngrid monserratJim lepageClarissa moralesPlant based foods associationUpton naturals coTerms of serviceMethodist healthcare ministries of south texas incSouth texasRio grandeTexas tribuneRio grande valley

Meatless in South Texas: Thousands flock to vegan festival in Rio Grande Valley

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

United statesAdam gonzalezGerardo elizondoCanda lepageMaria cruzJim lepageIngrid monserratBerenice garciaClarissa moralesMethodist healthcare ministries of south texas incPlant based foods associationUpton naturals coVegan festRio grande valleyHarlingen vegan festPacific trails

Hundreds visit South Texas town for annual vegan festival

From brisket to carne asada, Texas is known for meat, making this annual gathering in a small Rio Grande Valley town stand out.

United statesClarissa moralesGerardo elizondoJim lepageAdam gonzalezIngrid monserratCanda lepageMaria cruzUpton naturals coPlant based foods associationTexas tribuneRio grande valleyVegan festHarlingen vegan festPacific trailsEarth day veg fest

Meatless in South Texas: Thousands flock to vegan festival in Rio Grande Valley

From brisket to carne asada, Texas is known for meat, making this annual gathering in a small Rio Grande Valley town stand out.

United statesMaria cruzCanda lepageIngrid monserratClarissa moralesAdam gonzalezUpton naturals coPlant based foods associationTexas tribuneRio grande valleyVegan festHarlingen vegan festPacific trailsEarth day veg festIsland foodsTurtle island foods

Why the Rio Grande Valley is Texas Newest Vegan Hotspot

From plant-based carne asada to vegan pan dulce, the US-Mexico border region of the Rio Grande Valley boasts an impressive array of vegan eats with a South Texas twist.

United statesNew mexicoMaria cruzAmanda nolanNoe acevedoIngrid monserratRobb walshIngrid quijanoTexa rio grande valleyRio grande riverRio grande valleyCruz cuisineSpanish speaking native americansRio grandeMaria cruz cuisineNorthern mexican

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