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Cutting sugar in soft drinks: challenges and solutions

Vicky Collett, (consultant) global quality manager for a joint venture between PepsiCo and Unilever, explores the challenges of sugar reduction in soft drinks.

Natural colours company takes over UK site

Denmark-based natural food colours supplier Oterra has completed its acquisition of Diana Food's natural colourings business, which includes its factories at Holbeach, Lincolnshire and Cossé in France.

Food inflation hitting retail to carry on into 2022 – analyst

Food inflation and rising labour costs will influence supermarket prices from now, with prices rising by at least 5% and the situation persisting throughout next year, according to one analyst.

Red meat is a scapegoat for health and climate change

Red meat production is completely misunderstood and is being unfairly targeted as a scapegoat for concerns about health and climate change, a leading dietician, author and film director has claimed.

How is KP Snacks supporting green farming practices?

KP Snacks is to scale up its regenerative farming practices as part of its partnership with agricultural sustainability experts Future Food Solutions.

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