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A long-time restaurant industry thought leader and editor joins the award-winning brands to direct future content
Nation’s Restaurant News and Restaurant Hospitality have named Sam Oches to the role of Editorial Director and Editor in Chief, effective Monday. Oches will oversee the brands’ editorial missions and digital and community growth moving forward, serving an audience of innovators and decision makers across the restaurant industry. In my 12 years covering the foodservice industry, I ve committed myself to sharing insights and developing community with industry professionals, whether through stories, podcasts, events, or other platforms,” said Oches. “Joining Informa s Restaurant Group and such reputable brands as Nation s Restaurant News and Restaurant Hospitality provides an incredible opportunity to take that commitment to the next level. I m looking forward to building off these brands’ profound legacies and finding new ways to create value in the l