Long before Cicheti rose to gastronomic fame in Singapore, The Cicheti Group’s co-founders had a dream. Chef Lim Yew Aun had his heart set on a Neapolitan-style pizzeria as their first concept, but the risk of specializing so narrowly was great. Instead, he and his cousin Liling Ong vowed to keep that dream burning, even as they went on to.
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