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UK millers warn of rising bread prices

Months of torrential rain has left UK millers in a soggy situation, with a waterlogged wheat harvest predicted to be down by 30%, which could force millers to rely on imports and ultimately spike the price of bread.

United-kingdom
British
Richard-whitlock
David-eudall
George-weston
Horticulture-development-board
Met-office
Associated-british-foods
Industry-voices
Markets
Ingredients
Ommodities

RegAg: Is it possible for the bakery sector to reach net zero?

The food industry is – unsurprisingly – responsible for 26% of the global CO2-eq emissions [Poore & Nemecek 2018: UN FAO; UN AQUASTAT; Bar-On, et al]. However, compared to other processed food, bread and bakery products have a relatively low impact – so how can the sector reach net zero?

Belgium
Gettyimages-yorven
Sapore-sally
Francesca-angiulli
Getty-yorven
Taste-tomorrow
United-kingdom-based-wildfarmed
Ingredients
Industry-voices
Manufacturers
Markets

RegAg is no longer just a buzzword: But how can the bakery sector to get involved?

As shoppers grow more discerning about the impact of what they consume, the bakery industry is increasingly under pressure to source sustainable ingredients. In recent years, regenerative agriculture (RegAg) has emerged as the ultimate growing method that aligns with these values.

Spain
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United-nations
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Ingredients
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Health
Ustainability

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